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Alfalfa

The BOLD Alfalfa Project The BOLD alfalfa project uses wild relatives of alfalfa to improve the climate adaptation of the crop in Kazakhstan and Kyrgyzstan. Activities include identifying,…

Barley

The BOLD Barley Project The aim of the BOLD Barley Project is to generate new genetic diversity in barley and make it available to plant breeders and farmers. This will contribute to enhancing food…

Focus Areas

BOLD takes a five-pronged approach to address the key challenges facing the conservation and use of crop diversity around the world.

Crops

The BOLD Project works with seven crops. 

Durum Wheat

The BOLD Durum Wheat Project The aim of the BOLD Durum Wheat Project is to increase the genetic diversity of durum wheat available to plant breeders and farmers. This will contribute to improving…

About BOLD

BOLD (Biodiversity for Opportunities, Livelihoods and Development) is a 10-year project to strengthen food and nutrition security worldwide by supporting the conservation and use of crop diversity.

Close-up of potato flowers

Accessibility Statement

We believe in making the BOLD web site's information and functionality equally available to all visitors. We have therefore made this site as usable and accessible as possible so you can easily…

Cookies & Privacy Policy

1. Application This privacy policy relates to: How we handle information received or collected about you as an individual through the Website, How we communicate with you as an…

Terms & Conditions

Please read these terms and conditions carefully before using this website. These are the terms and conditions (“the Terms”) of the Global Crop Diversity Trust (“the Crop Trust”) (“we” or “us”).…

Grasspea

The BOLD Grasspea Project The BOLD grasspea project will enhance the grasspea diversity available to breeders, researchers, farmers and other users, with the focus on increasing the nutritional…

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